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Pumpkin Cranberry Cookies

This recipe makes about 2 dozen tablespoon sized pumpkin cranberry cookies. The dough for this recipe doesn't spread much when cooking so the cookies have a texture similar to brownies and you don't have to worry about them merging during the baking process. This recipe is also very easy to double or even triple if you are baking in large quantities.

Posted by John on October 24, 2011